What you need ~
1 (16 ounce) package silken tofu
10 ounces chocolate chips (preferably barley sweetened)
3 tablespoons maple syrup
1 vegan graham cracker crust, optional
fruit, to garnish, optional

What you do:
1. Blend tofu in food processor (or blender) just until smooth. Melt chips over double boiler.
2. Add maple syrup to melted chocolate and combine. Put chocolate and syrup mixture into processor and mix with tofu until creamy.
3. If desired, put into a graham cracker crust. Chill. Top with fruit.

Preparation Time: 10 minutes
Servings: 6

Here is a half recipe with peanut butter:)

Here are the proportions:
8 oz silken tofu
4 oz choc chips
1/4 cup PB (i used 1/3 cup, and it was a bit too much)
2 tbsp brown sugar
1/2 tsp vanilla

Melted pb, choc & brown sugar together. vanilla went in the blender with the tofu.
Link: vegweb.com

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